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AACC Approved Methods of Analysis, 11th Edition -AACC Method 80-68.01. Determination of Reducing Sugars -- Schoorl Method

AACC Approved Methods of Analysis, 11th Edition

Sugars

AACC Method 80-68.01
Determination of Reducing Sugars -- Schoorl Method

VIEW METHOD

Objective
This method measures the amount of reducing sugars in prepared bakery mixes.