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AACC International Approved Methods -AACC Method 80-60.01. Determination of Reducing and Nonreducing Sugars

AACC International Approved Methods

Sugars

AACCI Method 80-60.01
Determination of Reducing and Nonreducing Sugars

VIEW METHOD

Objective
This method determines the amount of reducing and nonreducing sugars in flour and semolina.