AACC Approved Methods of Analysis, 11th Edition

Sugars

AACC Method 80-04.01
Determination of Simple Sugars in Cereal Products -- HPLC Method

VIEW METHOD

Objective
Fructose, glucose, sucrose, maltose, and lactose are separated and quantitated by high-pressure liquid chromatography (HPLC) after aqueous extraction from sample matrix and dilution with water-miscible mobile-phase modifier. This method is applicable to all cereal products.