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AACC Approved Methods of Analysis, 11th Edition -AACC Method 62-40.01. Preparation of Sample: Dried Pasta and Noodle Products

AACC Approved Methods of Analysis, 11th Edition

Preparation of Sample

AACC Method 62-40.01
Preparation of Sample: Dried Pasta and Noodle Products

VIEW METHOD

Objective
This method describes how to reduce dried pasta and Asian noodles to a particle size suitable for analytical testing.