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AACC Approved Methods of Analysis, 11th Edition -AACC Method 62-05.01. Preparation of Sample: Bread

AACC Approved Methods of Analysis, 11th Edition

Preparation of Sample

AACC Method 62-05.01
Preparation of Sample: Bread

VIEW METHOD

Objective
This method prepares a bread sample for various analyses. This is accomplished by drying the sample at room temperature, determining the moisture loss, and further processing the bread by reducing it to a fine 20-mesh grind. The sample may then be subjected to chemical analysis.