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AACC International Approved Methods -AACC Method 62-05.01. Preparation of Sample: Bread

AACC International Approved Methods

Preparation of Sample

AACCI Method 62-05.01
Preparation of Sample: Bread

VIEW METHOD

Objective
This method prepares a bread sample for various analyses. This is accomplished by drying the sample at room temperature, determining the moisture loss, and further processing the bread by reducing it to a fine 20-mesh grind. The sample may then be subjected to chemical analysis.