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AACC International Approved Methods -AACC Method 58-82.01. Smoke, Flash, and Fire Points

AACC International Approved Methods

Special Properties of Fats, Oils, and Shortenings

AACCI Method 58-82.01
Smoke, Flash, and Fire Points

VIEW METHOD

Objective
To determine temperature at which a sample will smoke, flash, or burn. The method is applicable to animal, vegetable, and marine fats and oils. Flash point is not applicable to samples that flash below 149° (300°F). This method is equivalent to Official Method Cc 9a-48 of the American Oil Chemists' Society (AOCS).