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AACC Approved Methods of Analysis, 11th Edition -AACC Method 58-15.01. Determination of Free Fatty Acids

AACC Approved Methods of Analysis, 11th Edition

Special Properties of Fats, Oils, and Shortenings

AACC Method 58-15.01
Determination of Free Fatty Acids

VIEW METHOD

Objective
To determine the free fatty acid (FFA) content in all crude and refined vegetable oils, marine oils, and animal fats. This method is equivalent to Official Method Cc 5a-40 of the American Oil Chemists’ Society (AOCS).