METHODS
SHORTCUTS
ABOUT
FAQ
SUBSCRIBE
Methods Home
All Methods
Methods eXtras
Propose a Method
Cite a Method
Technical Committees
Archived Methods
Standards Affiliations
Suppliers Guide
Check Sample Program
Harmonized Methods
AACC International Approved Methods -AACC Method 58-15.01. Determination of Free Fatty Acids

AACC International Approved Methods

Special Properties of Fats, Oils, and Shortenings

AACCI Method 58-15.01
Determination of Free Fatty Acids

VIEW METHOD

Objective
To determine the free fatty acid (FFA) content in all crude and refined vegetable oils, marine oils, and animal fats. This method is equivalent to Official Method Cc 5a-40 of the American Oil Chemists’ Society (AOCS).