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AACC International Approved Methods -AACC Method 56-40.01. Water Hydration (Absorption) of Rolled Oats

AACC International Approved Methods

Physicochemical Tests

AACCI Method 56-40.01
Water Hydration (Absorption) of Rolled Oats

VIEW METHOD

Objective
Water hydration (or water absorption or water uptake) is the amount of water held by a rolled oats sample when excess distilled water is added and allowed to drain from the sample under a standardized set of conditions. The method establishes a practical procedure to predict functionality in rolled oats ingredient applications.