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AACC Approved Methods of Analysis, 11th Edition - AACC Method 54-29.01. Approximate Corrections for Changing As-Is Farinograph Absorption to 14.0% Moisture Basis, for Constant Dough Weight Method Only

AACC Approved Methods of Analysis, 11th Edition

Physical Dough Tests

AACC Method 54-29.01
Approximate Corrections for Changing As-Is Farinograph Absorption to 14.0% Moisture Basis, for Constant Dough Weight Method Only

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