METHODS
SHORTCUTS
ABOUT
FAQ
SUBSCRIBE
SEARCH      SEARCH TIPS
Methods Home
All Methods
Methods eXtras
Propose a Method
Cite a Method
Technical Committees
Archived Methods
Standards Affiliations
Suppliers Guide
Check Sample Program
Harmonized Methods
AACC International Approved Methods - AACC Method 54-29.01. Approximate Corrections for Changing As-Is Farinograph Absorption to 14.0% Moisture Basis, for Constant Dough Weight Method Only

AACC International Approved Methods

Physical Dough Tests

AACCI Method 54-29.01
Approximate Corrections for Changing As-Is Farinograph Absorption to 14.0% Moisture Basis, for Constant Dough Weight Method Only

VIEW METHOD