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AACC International Approved Methods - AACC Method 54-28.02. Farinograph Table for Constant Dough Weight Method Only: Weight of Flour and Water to Give 480 g Dough (Large Bowl) or 80 g Dough (Small Bowl) at Various Absorption Levels

AACC International Approved Methods

Physical Dough Tests

AACCI Method 54-28.02
Farinograph Table for Constant Dough Weight Method Only: Weight of Flour and Water to Give 480 g Dough (Large Bowl) or 80 g Dough (Small Bowl) at Various Absorption Levels

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