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AACC International Approved Methods - AACC Method 46-24.01. Protein Dispersibility Index

AACC International Approved Methods

Nitrogen

AACCI Method 46-24.01
Protein Dispersibility Index

VIEW METHOD

Objective
To determine dispersible protein in ground soybeans, whole or ground full-fat or extracted flakes, full-fat and defatted soy flours and grits, and soybean meal. In contrast to alternative slow-stir method for Nitrogen Solubility Index (Method 46-23), the faster-stirring technique used in this method will give generally higher results.