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AACC International Approved Methods - AACC Method 46-23.01. Nitrogen Solubility Index

AACC International Approved Methods

Nitrogen

AACCI Method 46-23.01
Nitrogen Solubility Index

VIEW METHOD

Objective
To determine dispersible nitrogen in ground soybeans, whole or ground full-fat or extracted flakes, full-fat and defatted soy flours and grits, and soybean meal. In contrast to the alternative fast-stir method for the Protein Dispersibility Index (Method 46-24), the slower-stirring technique used in this method will give generally lower results.