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AACC Approved Methods of Analysis, 11th Edition - AACC Method 46-19.01. Crude Protein, Calculated from Percentage of Total Nitrogen, in Wheat And Flour

AACC Approved Methods of Analysis, 11th Edition

Nitrogen

AACC Method 46-19.01
Crude Protein, Calculated from Percentage of Total Nitrogen, in Wheat And Flour

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