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AACC International Approved Methods - AACC Method 44-40.01. Moisture -- Modified Vacuum-Oven Method

AACC International Approved Methods

Moisture

AACCI Method 44-40.01
Moisture -- Modified Vacuum-Oven Method

VIEW METHOD

Objective
This method determines moisture content in flour, semolina, ground grains, feedstuffs, and their adjuncts. It is also applicable to flour mixes containing NaHCO(3) and yeast foods. To apply the method to bread, prepare the sample according to Method 62-05.01.