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AACC Approved Methods of Analysis, 11th Edition - AACC Method 44-31.01. Moisture and Volatile Matter in Soy Flours

AACC Approved Methods of Analysis, 11th Edition

Moisture

AACC Method 44-31.01
Moisture and Volatile Matter in Soy Flours

VIEW METHOD

Objective
This method determines moisture and any materials that are volatile under conditions of test. It is applicable to high-fat, low-fat, and defatted soy flours.