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AACC Approved Methods of Analysis, 11th Edition - AACC Method 44-20.01. Moisture -- ASBC Air-Oven Method

AACC Approved Methods of Analysis, 11th Edition

Moisture

AACC Method 44-20.01
Moisture -- ASBC Air-Oven Method

VIEW METHOD

Objective
This method is applicable to finished, kilned malt with moisture content sufficiently low to permit grinding in a mill. Recommended temperature is high enough to drive off most water content but low enough to minimize loss of other volatile compounds. The method also describes a standardization procedure for a forced-air oven.