METHODS
SHORTCUTS
ABOUT
FAQ
SUBSCRIBE
Methods Home
All Methods
Methods eXtras
Propose a Method
Cite a Method
Technical Committees
Archived Methods
Standards Affiliations
Suppliers Guide
Check Sample Program
Harmonized Methods
AACC International Approved Methods - AACC Method 44-20.01. Moisture -- ASBC Air-Oven Method

AACC International Approved Methods

Moisture

AACCI Method 44-20.01
Moisture -- ASBC Air-Oven Method

VIEW METHOD

Objective
This method is applicable to finished, kilned malt with moisture content sufficiently low to permit grinding in a mill. Recommended temperature is high enough to drive off most water content but low enough to minimize loss of other volatile compounds. The method also describes a standardization procedure for a forced-air oven.