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AACC International Approved Methods - AACC Method 44-17.01. Moisture—Air-Oven Method (Pulses)

AACC International Approved Methods

Moisture

AACCI Method 44-17.01
Moisture—Air-Oven Method (Pulses)

VIEW METHOD

Objective
This procedure is a routine reference method for the determination of moisture content of pulses. The method determines moisture content as the loss in weight of a sample when heated under specified conditions. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybean.