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AACC Approved Methods of Analysis, 11th Edition - AACC Method 44-16.01. Moisture -- Air-Oven (Aluminum-Plate) Method

AACC Approved Methods of Analysis, 11th Edition

Moisture

AACC Method 44-16.01
Moisture -- Air-Oven (Aluminum-Plate) Method

VIEW METHOD

Objective
This method determines moisture content in flour and semolina. It is not applicable to ground wheat.