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AACC Approved Methods of Analysis, 11th Edition - AACC Method 42-50.02. Mold and Yeast Counts

AACC Approved Methods of Analysis, 11th Edition

Microorganisms

AACC Method 42-50.02
Mold and Yeast Counts

VIEW METHOD

Objective
To detect and enumerate viable fungi associated with cereals, cereal products. The method is applicable to all types of food products and ingredients.