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AACC International Approved Methods - AACC Method 42-50.01. Mold and Yeast Counts

AACC International Approved Methods

Microorganisms

AACCI Method 42-50.01
Mold and Yeast Counts

VIEW METHOD

Objective
To detect and enumerate viable fungi associated with cereals, cereal products. The method is applicable to all types of food products and ingredients.