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AACC International Approved Methods - AACC Method 42-40.01. Thermophilic Spore Counts (Total Aerobic, Flat-Sour, H(2)S, Non-H(2)S Anaerobic)

AACC International Approved Methods

Microorganisms

AACCI Method 42-40.01
Thermophilic Spore Counts (Total Aerobic, Flat-Sour, H2S, Non-H2S Anaerobic)

VIEW METHOD

Objective
To detect and enumerate total aerobic spores, flat sour organisms, anaerobic spores producing H2S (sulfide spoilage), and anaerobic gas-producing spores in cereal products.