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AACC Approved Methods of Analysis, 11th Edition - AACC Method 40-20.01. Calcium in Bread and Flour

AACC Approved Methods of Analysis, 11th Edition

Inorganic Constituents

AACC Method 40-20.01
Calcium in Bread and Flour

VIEW METHOD

Objective
This method determines the calcium content of flour and bread by a titrimetric procedure.