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AACC Approved Methods of Analysis, 11th Edition - AACC Method 40-16.01. Ammonium Salts -- Qualitative Method

AACC Approved Methods of Analysis, 11th Edition

Inorganic Constituents

AACC Method 40-16.01
Ammonium Salts -- Qualitative Method

VIEW METHOD

Objective
This method is a qualitative means of determining the presence of ammonium salts in yeast foods.