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AACC International Approved Methods - AACC Method 38-55.01. Gluten in Fermented Cereal-Based Products by Competitive ELISA

AACC International Approved Methods

Gluten

AACCI Method 38-55.01
Gluten in Fermented Cereal-Based Products by Competitive ELISA

VIEW METHOD

Objective
This method determines and quantifies gluten in hydrolyzed material using a competitive enzyme-linked immunosorbent assay (ELISA) kit with proprietary antibodies from R-Biopharm.

A definition of gluten and prolamin with respect to celiac disease is given in Codex Alimentarius standard 118-1979. This method has been designed and optimized to determine gluten levels less than 80 mg/kg in samples and is intended for evaluating samples with respect to a 20 mg/kg regulatory decision level.