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AACC Approved Methods of Analysis, 11th Edition - AACC Method 38-20.01. Farinograph Test for Vital Wheat Gluten

AACC Approved Methods of Analysis, 11th Edition

Gluten

AACC Method 38-20.01
Farinograph Test for Vital Wheat Gluten

VIEW METHOD

Objective
This method is used to determine the vitality of wheat gluten.