METHODS
SHORTCUTS
ABOUT
FAQ
SUBSCRIBE
Methods Home
All Methods
Methods eXtras
Propose a Method
Cite a Method
Technical Committees
Archived Methods
Standards Affiliations
Suppliers Guide
Check Sample Program
Harmonized Methods
AACC International Approved Methods - AACC Method 38-10.01. Gluten -- Hand Washing Method

AACC International Approved Methods

Gluten

AACCI Method 38-10.01
Gluten -- Hand Washing Method

VIEW METHOD

Objective
Starch, water-soluble pentosans, and water-soluble proteins can be removed from wheat flour or semolina by manipulating a dough in water. The total wet or dry gluten is expressed as a percent of sample.