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AACC Approved Methods of Analysis, 11th Edition - AACC Approved Method 35-01.01. Guideline for Shelf-Life Testing of Baking Powders for Key Quality Attributes

AACC Approved Methods of Analysis, 11th Edition

Shelf Life

AACC Approved Method 35-02.01
Guideline for Shelf-Life Testing of Baking Powders for Key Quality Attributes

VIEW METHOD

Objective
This guideline provides a method for determination of the continuing performance of a baking powder preparation under anticipated conditions of storage for the estimation of shelf life with acceptable performance. It follows AACC Method 35-01.01, Guidelines for Shelf-Life Testing of Food and Ingredients for Key Quality Attributes.