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AACC International Approved Methods - AACC Method 30-16.01. Crude Fat in Dry Milk Products

AACC International Approved Methods

Crude Fat

AACCI Method 30-16.01
Crude Fat in Dry Milk Products

VIEW METHOD

Objective
Weighed sample is dissolved in water and treated with concentrated aqueous ammonia. Alkaline solution is extracted with mixed ethers and evaporated on a steam bath. Residue is dried under vacuum, weighed indirectly, and corrected by reagent blank determination. This method is applicable to regular and instant full-fat and nonfat dry milk products.