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AACC Approved Methods of Analysis, 11th Edition - AACC Method 26-95.01. Experimental Milling: Temper Table

AACC Approved Methods of Analysis, 11th Edition

Experimental Milling

AACC Method 26-95.01
Experimental Milling: Temper Table

VIEW METHOD

Objective
To allow easy calculation of appropriate temper water levels for use in tempering hard, soft, or durum wheats before milling.