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AACC International Approved Methods - AACC Method 26-95.01. Experimental Milling: Temper Table

AACC International Approved Methods

Experimental Milling

AACCI Method 26-95.01
Experimental Milling: Temper Table

VIEW METHOD

Objective
To allow easy calculation of appropriate temper water levels for use in tempering hard, soft, or durum wheats before milling.