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AACC International Approved Methods - AACC Method 26-70.01. Chopin CD1 Laboratory Mill Method

AACC International Approved Methods

Experimental Milling

AACCI Method 26-70.01
Chopin CD1 Laboratory Mill Method

VIEW METHOD

Objective
Experimental milling is a critical function in the operation of a flour mill. Sourcing of wheat suitable for the type of flours to be made is very important for making consistent flour. A number of different experimental mills are available. The Chopin CD1 laboratory mill is equipped with heavy-duty rolls that require no adjustment and can reduce operator variation. The mill can be used as a tool in wheat sourcing by producing flour from wheat to test for milling and rheological quality.