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AACC International Approved Methods - AACC Method 26-42.01. Experimental Milling -- Batch Method for Durum Wheat

AACC International Approved Methods

Experimental Milling

AACCI Method 26-42.01
Experimental Milling -- Batch Method for Durum Wheat

VIEW METHOD

Objective
To produce, by a batch method, semolina of satisfactory quality for determination of pasta-making quality.