METHODS
SHORTCUTS
ABOUT
FAQ
SUBSCRIBE
Methods Home
All Methods
Methods eXtras
Propose a Method
Cite a Method
Technical Committees
Archived Methods
Standards Affiliations
Suppliers Guide
Check Sample Program
Harmonized Methods
AACC International Approved Methods - AACC Method 26-41.01. Experimental Milling -- Bühler Method for Durum Wheat

AACC International Approved Methods

Experimental Milling

AACCI Method 26-41.01
Experimental Milling -- Bühler Method for Durum Wheat

VIEW METHOD

Objective
To produce semolina of satisfactory quality for determination of pasta-making quality, using Bühler laboratory mill.