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AACC International Approved Methods - AACC Method 26-32.01. Experimental Milling -- Batch Method for Soft Wheat

AACC International Approved Methods

Experimental Milling

AACCI Method 26-32.01
Experimental Milling -- Batch Method for Soft Wheat

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Objective
To produce the maximum flour yield from a small sample of soft wheat. The flour will have low ash break and low levels of damaged starch.