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AACC Approved Methods of Analysis, 11th Edition - AACC Method 26-32.01. Experimental Milling -- Batch Method for Soft Wheat

AACC Approved Methods of Analysis, 11th Edition

Experimental Milling

AACC Method 26-32.01
Experimental Milling -- Batch Method for Soft Wheat

VIEW METHOD

Objective
To produce the maximum flour yield from a small sample of soft wheat. The flour will have low ash break and low levels of damaged starch.