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AACC International Approved Methods - AACC Method 26-31.01. Experimental Milling -- Bühler Method for Soft Wheat Straight-Grade Flour

AACC International Approved Methods

Experimental Milling

AACCI Method 26-31.01
Experimental Milling -- Bühler Method for Soft Wheat Straight-Grade Flour

VIEW METHOD

Objective
The method describes a cleanout procedure to produce straight-grade soft wheat flour. Three other procedures are described in Method 26-21A.