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AACC International Approved Methods - AACC Method 26-30.02. Experimental Milling -- Bühler Method for Soft Wheat Short-Extraction Flour

AACC International Approved Methods

Experimental Milling

AACCI Method 26-30.02
Experimental Milling -- Bühler Method for Soft Wheat Short-Extraction Flour

VIEW METHOD

Objective
To produce approximately 40% extraction high-quality, low-protein flour of small particle size that is a suitable base to further process into cake flour. Short-extraction flour can be subsequently pin-milled to reduce particle size (optional) and treated with chlorine gas to an approximate pH of 4.8 to produce cake flour.