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AACC International Approved Methods - AACC Method 26-21.02. Experimental Milling -- Bühler Method for Hard Wheat

AACC International Approved Methods

Experimental Milling

AACCI Method 26-21.02
Experimental Milling -- Bühler Method for Hard Wheat

VIEW METHOD

Objective
To produce bread and noodle flour from hard wheat using the Bühler laboratory mill.