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AACC International Approved Methods - AACC Method 26-10.02. Experimental Milling: Introduction, Equipment, Sample Preparation, and Tempering

AACC International Approved Methods

Experimental Milling

AACCI Method 26-10.02
Experimental Milling: Introduction, Equipment, Sample Preparation, and Tempering

VIEW METHOD

Objective
To provide an overview of experimental milling, description of equipment for specific wheat classes, and procedures for sample preparation and wheat tempering.