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AACC International Approved Methods - AACC Method 22-90.01. Measurement of Urease Activity

AACC International Approved Methods

Enzymes

AACCI Method 22-90.01
Measurement of Urease Activity

VIEW METHOD

Objective
The method is a modified Caskey-Knapp method that yields residual urease present in soybean products under conditions of the test. It is applicable to soybean meals, soy flour, and millfeeds.