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AACC International Approved Methods - AACC Method 22-14.01. Measurement of Gassing Power by Volumetric Method

AACC International Approved Methods

Enzymes

AACCI Method 22-14.01
Measurement of Gassing Power by Volumetric Method

VIEW METHOD

Objective
This method provides an estimate of gassing power or gas production of fermenting dough. Gas production is much higher if there is excessive alpha-amylase activity due to increased production of fermentable sugars.