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AACC Approved Methods of Analysis, 11th Edition - AACC Method 22-14.01. Measurement of Gassing Power by Volumetric Method

AACC Approved Methods of Analysis, 11th Edition

Enzymes

AACC Method 22-14.01
Measurement of Gassing Power by Volumetric Method

VIEW METHOD

Objective
This method provides an estimate of gassing power or gas production of fermenting dough. Gas production is much higher if there is excessive alpha-amylase activity due to increased production of fermentable sugars.