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AACC Approved Methods of Analysis, 11th Edition - AACC Method 20-01.01. Egg Solids -- Digitonin Cholesterol Method

AACC Approved Methods of Analysis, 11th Edition

Ingredients

AACC Method 20-01.01
Egg Solids -- Digitonin Cholesterol Method

VIEW METHOD

Objective
This method measures the percent cholesterol (sterol) in pasta, egg noodles, and similar products.