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AACC International Approved Methods - AACC Method 14-50.01. Total Carotenoid Content of Cereal Grains and Flours

AACC International Approved Methods

Color and Pigments

AACCI Method 14-60.01
Total Carotenoid Content of Cereal Grains and Flours

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Objective
This method quantifies total carotenoid content (TCC) in cereal grains and flours as lutein equivalent, the main carotenoid in wheat and corn.