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AACC International Approved Methods - AACC Method 14-22.01. Color of Pasta -- Reflectance Colorimeter Method

AACC International Approved Methods

Color and Pigments

AACCI Method 14-22.01
Color of Pasta -- Reflectance Colorimeter Method

VIEW METHOD

Objective
Visual observations do not give a precise or accurate specification of pasta color for many research and quality control purposes. When color must be expressed in terms of precise objective values, photoelectric reflectance colorimeters can be used. This method describes a procedure for expressing the color of pasta long goods with a reflectance colorimeter, in terms of relative brightness and yellowness, or a single-valued color score.