METHODS
SHORTCUTS
ABOUT
FAQ
SUBSCRIBE
Methods Home
All Methods
Methods eXtras
Propose a Method
Cite a Method
Technical Committees
Archived Methods
Standards Affiliations
Suppliers Guide
Check Sample Program
Harmonized Methods
AACC International Approved Methods - AACC Method 11-10.01. Bt Cry1Ab-Modified Corn in Corn Flour -- ELISA Method

AACC International Approved Methods

Biotechnology

AACCI Method 11-10.01
Bt Cry1Ab-Modified Corn in Corn Flour—ELISA Method

VIEW METHOD

Objective
Cry1Ab protein in corn is produced from a gene derived from Bacillus thuringiensis (Bt). This method is a quantitative enzyme-linked immunosorbent assay (ELISA) test for the determination of Bt-modified corn in corn flour. Proprietary antibodies specific for Cry1Ab protein are used.