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AACC International Approved Methods - AACC Method 10-91.01. Use of Layer Cake Measuring Template

AACC International Approved Methods

Baking Quality

AACCI Method 10-91.01
Use of Layer Cake Measuring Template

VIEW METHOD

Objective
To obtain indices for cake volume, symmetry, and uniformity of 20-cm (8-in.) diameter layer cake, using plastic measuring template. Method 10-90.01 produces 20-cm (8-in.) layer cakes, for which volume is a primary quality measurement. The liquid level is optimized to produce good symmetry, i.e., not peaked nor dipped in the center.