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AACC Approved Methods of Analysis, 11th Edition - AACC Method 08-18.01. Ash in Yeast Foods

AACC Approved Methods of Analysis, 11th Edition

Total Ash

AACC Method 08-18.01
Ash in Yeast Foods

VIEW METHOD

Objective
This method determines ash (total mineral) content in yeast foods after ignition, often as a part of the proximate analysis.